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Blueberry cream salad

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Ingredients/Components

sugar - 1 Tbsp
pkg - 1 oz
dairy sour cream - 1/2 c
boiling water - 1 c
lemon juice - 2 Tbsp
5 oz - 1 lb

How to make blueberry cream salad:

Dissolve gelatin in boiling water. Set aside to cool. Stir in pie filling and lemon juice. Chill until partially set. Spoon half the gelatin mixture into 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish. Chill until set. (Keep remaining gelatin at room temperature.) Combine dairy sour cream and sugar. Spread evenly over gelatin in loaf dish. Top with layer of remaining gelatin. Chill 4 to 5 hours or overnight, until firm. Cut in squares and serve on crisp salad greens. Makes 6 to 8 servings.

Recipe categories: Desserts, < 4 hours, 3 steps or less.

Rating:

3.7

Average rating: 3.7, total votes: 9

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