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Cherry crunch

Cherry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted margarine - 1/2 c
  • can cherry pie filling - 1 item
  • lemon juice - 1 tsp
  • yellow cake mix - 1 pkg
  • chopped nuts if desired - 1/2 c

How to make cherry crunch:

Preheat oven to 350°. Spread pie filling in a 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and margarine. (Mixture will be crumbly.) Sprinkle over pie filling. Bake at 350° for 40 to 50 minutes until golden brown. Serve with ice cream or whipped cream.

Recipe categories: Desserts, Fruit, American.

Rating:
Cherry crunch
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, chopped nuts, flour, apples, plain fat-free yogurt, whole apples use as many as you want to make, core and leave skin on
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