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Cherry crunch

Cherry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 c
  • brown sugar - 1 c
  • baking powder - 2 tsp
  • egg - 1 item
  • butter or margarine, softened - 1/2 c

How to make cherry crunch:

Mix with fork the brown sugar, flour, salt, baking powder, butter or margarine and egg. Pour half of mixture in bottom of a greased 9 x 13-inch pan. Spread can of cherry (or any other type you like) pie filling in pan mixture. Sprinkle remaining mixture on top. Bake at 350° for 30 minutes. Serve with whipped cream or ice cream.

Recipe categories: Desserts, Fruit, American.

Rating:
Cherry crunch
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, water, confectioners sugar, chocolate chips, corn syrup, white sugar, quick oats, peanut butter creamy or crunchy, jiffy yellow cake mix
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