Cherry crunch

Cherry crunch

Ingredients/Components

• chopped pecans - 1/2 c
• can crushed pineapple - 1 item
• can cherry pie filling - 1 item
• yellow cake mix - 1 item
• sticks butter - 2 item

How to make cherry crunch:

Put pineapple on bottom of pan; spread pie filling over it. Sprinkle dry cake mix on top. Cut butter into slices and add on top. Sprinkle pecans on top. Bake at 350 degrees until golden brown. May top with vanilla ice cream if desired.

Recipe categories: Desserts, Fruit, American.