Butterfinger delight

Butterfinger delight

Ingredients/Components

• stick margarine - 1 item
• egg yolks - 4 item
• powdered sugar - 1 c
• Cool Whip - 1 (14
• angel food cake - 1 item
• large Butterfinger candy bars - 6 item

How to make butterfinger delight:

Crush Butterfingers and set aside. Tear angel food cake into small pieces. Beat egg yolks until well mixed. Melt margarine and add to egg yolks, then add powdered sugar and Cool Whip. In a 9 x 13-inch dish, layer the cake, then egg mixture, then top with crushed Butterfingers.

Recipe categories: Desserts, < 60 mins, No Cook.