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Cherry cream torte

Cherry cream torte
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • chopped nuts - 1 c
  • egg whites - 6 item
  • can cherry pie filling - 1 oz
  • cream of tartar - 3/4 tsp
  • carton Cool Whip - 1 oz
  • crushed soda crackers - 2 c

How to make cherry cream torte:

Beat egg whites and cream of tartar until frothy. Slowly beat in sugar and vanilla. Beat until glossy. Fold in crushed soda crackers and chopped nuts. Bake at 350° for 30 minutes in a 13 x 9 x 2-inch pan. Cool completely. Spread Cool Whip over top. Spoon Comstock cherry pie filling over top. Chill before serving.

Recipe categories: Desserts, Low protein, Low sodium.

Rating:
Cherry cream torte
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT10H30M
Total Time: PT10H30M


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Related ingredients:
sugar, eggs, butter or oleo, ritz crackers, peeled, sliced apples, medium to large eggs
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