Cherry cream crunch

Cherry cream crunch

Ingredients/Components

• flour - 1 c
• firmly packed brown sugar - 1/2 c
• soft butter or margarine - 1/2 c
• salt - 1/2 tsp
• cinnamon - 1/2 tsp
• vanilla - 1/2 tsp
• shredded coconut - 1 c
• quick cooking rolled oats - 1/2 c
• chopped nuts - 1/2 c
• can cherry pie filling - 1 item
• Lemon Filling:1 can sweetened condensed milk
• eggs - 2 item
• grated lemon peel - 4 tsp
• lemon juice - 1/4 c

How to make cherry cream crunch:

Lemon Filling:1 can sweetened condensed milk2 eggs4 tsp. grated lemon peel1/4 c. lemon juice1/4 tsp. salt In a large bowl, combine flour, sugar, butter, salt, cinnamon and vanilla. Mix at low speed until well blended. Stir in coconut, rolled o

Recipe categories: Desserts, Cobblers and crisps, Cherries.