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Cherry cream cheese pie

Cherry cream cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • can cherry pie filling - 1 item
  • can sweetened condensed milk - 1 oz
  • lemon juice - 1/3 c
  • graham cracker pie crust - 1 item

How to make cherry cream cheese pie:

Soften cream cheese at room temperature. In bowl, beat cream cheese until light and fluffy. Add condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until firm. Top with cherry pie filling (or any fruit

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry cream cheese pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT24H15M
Total Time: PT24H15M


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Related ingredients:
sugar, eggs, chopped pecans, pkg, can crushed pineapple, large container cool whip
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