Cherry cobbler
Cherry cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- egg - 1 item
- stick butter - 1 item
- self-rising flour - 1 c
- can cherry pie filling - 1 item
How to make cherry cobbler:
Preheat oven to 350°. Melt butter in a 13 x 9-inch pan. Mix milk, flour, sugar and egg in a bowl. Pour into 13 x 9-inch pan, then pour can of cherry filling on top of ingredients. Stir around. Bake at 350° for 35 to 40 minutes. Serve warm with vanilla ice cream.Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
sugar, stick margarine, baking powder, can crushed pineapple, quick cooking oats, oranges, large can crushed pineapple, drained, medium head cabbage, crushed pretzels, sliced apples
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