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Fruit cobbler

Fruit cobbler

Fruit cobbler
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CookItEasy.net
CookItEasy.net
Fruit cobbler photo 1
Fruit cobbler photo 2
Fruit cobbler photo 3

Ingredients/Components

  • sugar - 2 c
  • milk
  • oil - 1/4 c
  • egg - 1 item
  • stick butter - 1 item
  • self-rising flour - 2 c
  • any fruit plus juice - 2 qt

How to make fruit cobbler:

Make batter by combining first 5 ingredients. Melt butter in good size baking pan. Pour in batter. Pour fruit and juice on top of batter. Do not stir!! Bake at 375° to 400° until done, nicely brown. This is a group size cobbler. Work 1/2 recipe for family. Plenty of juice makes it better.

Recipe categories: Desserts, Cakes, Cobblers and crisps.

Rating:
Fruit cobbler
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, salt, can crushed pineapple
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