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Cherry cobbler

Cherry cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 2/3 c
  • flour - 1 c
  • butter - 1/2 c
  • cans cherry pie filling - 2 item

How to make cherry cobbler:

Pour both cans of pie filling in 9 x 13-inch pan. Melt butter and pour over pie filling. Mix flour and sugar; stir. Add milk and mix well. Pour batter over pie filling. Bake at 350° for approximately 20 to 30 minutes, or until crust is done.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Cherry cobbler
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, stick butter, sugar, divided, 9-inch unbaked pie shell, eggs, beat well
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