Seven layer cookies
Seven layer cookies
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- stick butter - 1 item
- can Eagle Brand condensed milk - 1 item
- crushed graham crackers - 1 c
- Angel Flake coconut - 1 c
How to make seven layer cookies:
Use an 11 1/2 x 8-inch pan. Place butter in pan and melt in oven. Sprinkle and press crushed graham crackers onto melted butter. Sprinkle coconut on top. Sprinkle chocolate chips. Sprinkle butterscotch chips. Drizzle Eagle Brand condensed milk. Sprinkle chopped pecans. Bake at 350° for 30 to 35 minutes. Cool in pan, then cut into squares.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, flour, margarine, sugar, divided, 9-inch unbaked pie shell, eggs, beat well, graham cracker or chocolate crust, frozen cherries
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