Pastry dough
Pastry dough
Ingredients/Components
- salt - 1 tsp
- plain flour - 1 c
- Crisco
- ice water - 2/3 c
How to make pastry dough:
Combine flour and salt, then mix in Crisco. Use dough cutter until small pin size. Add water slowly while mixing until mixture is moist. Roll pastry dough to size of pan. Put on top of pre-filling. Have oven hot on 350°. Cook for 1 1/2 hours or until brown.Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped pecans, pkg, confectioners sugar
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