Cherry chiffon dessert

Cherry chiffon dessert

Ingredients/Components

• can cherry pie filling - 21 oz
• miniature marshmallows - 1 c
• frozen nondairy whipped topping, thawed - 8 oz
• can condensed milk - 14 oz
• juice-pack pineapple chunks or crushed pineapple

How to make cherry chiffon dessert:

Chill pie filling and pineapple. In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes, if desired, or one large dish. Chill 30 minutes. Garnish with sugar wafer cookies. Serves 8 to 10.

Variation: Use blueberry pie filling.

Recipe categories: Desserts, Low protein, Puddings and mousses.