Pink salad
Pink salad
Ingredients/Components
- chopped nuts - 1/2 c
- can cherry pie filling - 1 item
- miniature marshmallows - 2 c
- lemon juice - 1/3 c
- can crushed pineapple, drained - 8 oz
- can mandarin oranges, drained - 1 oz
- carton Cool Whip - 1 oz
- can condensed milk - 1 item
How to make pink salad:
Beat condensed milk with lemon juice until thick. Add remaining ingredients. Mix well. Chill before serving.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped pecans, pkg
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