Cherry chiffon dessert
Cherry chiffon dessert
Ingredients/Components
- miniature marshmallows - 1 c
- can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz
- can Thank You brand cherry filling or topping, chilled - 1 oz
- can juice pack pineapple chunks or crushed pineapple, chilled and well drained - 1 1/4
- container frozen nondairy whipped topping, thawed 3 1/4 c - 1 (8
How to make cherry chiffon dessert:
In a large bowl, combine all ingredients. Mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers. Makes 8 to 10 servings.Recipe categories: Desserts, Low protein, Puddings and mousses.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, chopped pecans, salt, chopped nuts optional, cool whip
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