Cherry chiffon dessert

Cherry chiffon dessert

Ingredients/Components

• chopped nuts optional - 1 c
• can cherry pie filling - 1 oz
• miniature marshmallows - 1 c
• container frozen whipped topping, thawed - 1 (8
• can sweet condensed milk - 1 oz
• can crushed or chunk pineapple, drained - 1 oz

How to make cherry chiffon dessert:

Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12 to 14 servings.

Recipe categories: Desserts, Low protein, Puddings and mousses.