Cherry cheese pie

Cherry cheese pie

Ingredients/Components

• pkg - 1 oz
• vanilla extract - 1 tsp
• can Eagle Brand condensed milk - 1 oz
• can cherry pie filling, chilled - 1 item
• ReaLemon lemon juice concentrate - 1/3 c
• 9-inch graham cracker crumb pie shell - 1 item

How to make cherry cheese pie:

In a large mixer bowl, beat cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Makes about 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.