Pecan pie
Pecan pie
Ingredients/Components
- eggs, beaten - 3 item
- pinch of salt - 1 item
- melted butter - 1/3 c
- dark brown sugar, packed - 1 c
- pecans
- white corn syrup - 1 c
- dash of vanilla - 1 item
How to make pecan pie:
Mix all ingredients and pour into unbaked pie shell. Bake at 350° for 50 minutes. Pie should be firm before removing from oven. Makes 6 to 8 servings.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, brown sugar, cornstarch, shortening, sifted flour, tapioca, fresh strawberries, to 8 granny smith apples, sliced thin
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