Cherry cheese pie

Cherry cheese pie

Ingredients/Components

• pkg - 1 oz
• vanilla extract - 1 tsp
• can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz
• can cherry pie filling, chilled - 1 oz
• lemon juice or less - 1/3 c
• 9-inch graham crumb crust or baked pastry shell - 1 item

How to make cherry cheese pie:

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of filling before serving. Makes one 9-inch pie.

From Eagle Brand milk.

Recipe categories: Desserts, Pie, Pies and tarts.