Cherry cheese cake

Cherry cheese cake

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 3 Tbsp
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 3 oz
• can cherry pie filling - 1 oz
• Parkay margarine, melted - 3 Tbsp

How to make cherry cheese cake:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan. Bake at 325° for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Bake at 325° for 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling before serving. Makes 10 to 12 servings.

Preparation time: 20 minutes. Bake time: 50 minutes. Cool/chill time: Several hours or overnight.

Recipe categories: Desserts, Cakes, Cherries.