Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- lemon juice - 1 item
- apricot nectar - 1 c
- Wesson oil - 3/4 c
- box Duncan Hines lemon supreme cake mix - 1 item
- Bake in Bundt pan at 325° for 1 hour
How to make apricot nectar cake:
Mix first 4 ingredients together, then add eggs, one at a time. Bake in Bundt pan at 325° for 1 hour.Glaze: confectioners sugar lemon juiceRecipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, box white or yellow cake mix, box yellow cake mix
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