Cheesy potato soup
Cheesy potato soup
Ingredients/Components
- water - 1 c
- Velveeta cheese - 3/4 lb
- chopped celery - 1/2 c
- sliced carrots - 1/2 c
- cubed potatoes - 1 c
- cubed ham - 1 c
How to make cheesy potato soup:
Bring water, potatoes, carrots and celery to boil; reduce heat and simmer until vegetables are tender. Add remaining ingredients; stir occasionally. Ready to eat when cheese is melted.Recipe categories: Potato, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, cornstarch
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