Cheesy garlic biscuits
Cheesy garlic biscuits
Ingredients/Components
- milk - 2/3 c
- Bisquick - 2 c
- butter, melted - 1/4 c
- garlic powder - 3/8 tsp
- shredded sharp Cheddar cheese - 1 c
How to make cheesy garlic biscuits:
Combine Bisquick and 1/4 teaspoon of the garlic powder; mix in cheese. Add milk, stirring just until dry ingredients are moistened. Roll dough on floured surface to 1/2-inch thickness. Cut with a 1 1/2-inch cutter. Place on lightly greased cookie sheet. Combine melted butter and the remaining 1/8 teaspoon garlic powder; brush on top of biscuits. Bake for 10 minutes. Makes 12 biscuits. These taste just like the ones they serve at Red Lobster!Recipe categories: Breads, < 15 mins, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, parmesan cheese
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