Cheesy garlic biscuits
Cheesy garlic biscuits
Ingredients/Components
- milk - 2/3 c
- melted margarine - 1/4 c
- Bisquick - 2 c
- garlic powder - 1/4 tsp
- shredded cheese - 1/2 c
How to make cheesy garlic biscuits:
Mix Bisquick, milk and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cookie sheet, about 12 biscuits. Bake at 450° for 8 to 10 minutes or until golden. Mix the melted margarine and garlic powder together and brush on the warm biscuits before removing from cookie sheet. Serve warm.Recipe categories: Breads, < 15 mins, Rolls/biscuits.
Rating:
Related ingredients:
sugar, boiling water, all-purpose flour, cornmeal, corn meal, can apple pie filling, large eggs, beaten, tubes refrigerated biscuits, duncan hines swiss chocolate cake mix
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