Cheesecake pie

Cheesecake pie

Cheesecake pie

Cheesecake pie photo 1
Cheesecake pie photo 2


  • graham cracker crumbs
  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla extract - 1 tsp
  • margarine, melted - 1/3 c
  • each pkg - 2 oz
  • sour cream 8 oz
  • finely grated lemon peel - 1/2 tsp

How to make cheesecake pie:

Topping:1 c. sour cream (8 oz.)2 Tbsp. sugar1/2 tsp. vanilla extract Combine crumbs and margarine. Firmly press into bottom and sides of a 9-inch pie plate. Chill. In a small bowl, blend cream cheese, sugar, eggs and vanilla. Stir in lemon peel. Pour into prepared crust. Bake at 325° for 25 minutes.

Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie; bake 5 additional minutes. Cool to room temperature, then refrigerate at least 5 hours. Garnish with additional lemon peel.

Recipe categories: Desserts, Pie, Pies and tarts.

Cheesecake pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, pkg, cool whip
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