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Chocolate chip cheesecake

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Ingredients/Components

graham cracker crumbs
sugar - 1/3 c
eggs - 3 item
vanilla extract - 2 tsp
cocoa - 1/3 c
all-purpose flour - 1 tsp
can sweetened condensed milk - 1 item
8 oz - 3 pkg
margarine, melted - 1/3 c
mini chips semi-sweet chocolate, divided - 1 c

How to make chocolate chip cheesecake:

Heat oven to 300°. In bowl, combine graham cracker crumbs, cocoa, sugar and margarine. Press evenly onto bottom of a spring-form pan.

In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened milk, beating until smooth. Add eggs and vanilla. Mix well. In small bowl, toss 1/2 cup mini chips with flour to coat. Stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake 1 hour. Turn oven off, allow to cool in oven for 1 hour. Remove from oven. Cool to room temperature. Refrigerate before serving. Makes 10 to 12 servings.

Tips for perfect cheesecake: All ingredients should be at room temperature before you begin. To prevent cracking, cool cake completely in pan. To cut easily, dip sharp knife in very hot water first.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.7

Average rating: 3.7, total votes: 9

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