Praline cheesecake
Praline cheesecake
Ingredients/Components
- graham cracker crumbs
- sugar - 1/4 c
- eggs - 3 item
- pkg - 3 oz
- vanilla extract
- flour - 2 Tbsp
- cornstarch - 1 Tbsp
- dark corn syrup - 1 c
- margarine, melted - 1/4 c
- firmly packed light brown sugar - 1 c
- chopped pecans, toasted - 1/4 c
- pecan halves, toasted - 1 c
- Glaze - 1 item
- 33 oz
How to make praline cheesecake:
Combine syrup, brown sugar and cornstarch in a small saucepan; bring to a boil. Reduce heat and simmer 1 to 2 minutes, stirring occasionally. Remove from heat, cool slightly and stir in vanilla. Serve glaze warm with Cheesecake.Recipe categories: Cheesecake, Desserts, Oven.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, large graham crackers, crushed, graham crust, shortbread cookie crumbs
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