French coconut pie

French coconut pie

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• coconut - 2 c
• buttermilk - 1/4 c
• stick butter - 1/2 item

How to make french coconut pie:

Blend together butter and sugar. Add eggs, one at a time, and beat well. Then mix in milk, vanilla and coconut. Pour into unbaked pie shell. Bake at 325° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.