Cheesecake dip

Cheesecake dip

Ingredients/Components

• vanilla - 1 tsp
• granulated sugar - 2 Tbsp
• milk - 3 Tbsp
• whipped topping, thawed - 2 c
• light cream cheese, softened - 3 oz

How to make cheesecake dip:

Beat cream cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups.

Recipe categories: Desserts, Appetizers, Dips.