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Baked caramel corn

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Ingredients/Components

salt - 1 tsp
baking soda - 1/2 tsp
sticks butter - 2 item
can peanuts - 1 item
brown sugar 1 box - 2 c
popped corn 1 1/4 c - 5 qt
white corn syrup or molasses - 1/2 c

How to make baked caramel corn:

Spread popped corn and peanuts in a large shallow sheet pan. Keep warm in 250° oven. Combine brown sugar, corn syrup, butter and salt in a heavy pan. Place on medium heat. Bring to a boil and boil for 5 minutes. Remove from heat and stir in baking soda (syrup will form). Pour syrup over popped corn and peanuts in a fine stream. Stir and mix well. Return to oven and bake for 45 minutes to 1 hour, stirring every 15 minutes. Cool and serve or store in an airtight container. Keep in a cool place, but very good served warm.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:

2.3

Average rating: 2.3, total votes: 7

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butter, softened, sugar, eggs, salt, water, large container cool whip