Cheesecake

Cheesecake

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 3 Tbsp
• eggs - 3 item
• vanilla - 1 tsp
• pkg
• dairy sour cream
• lemon juice - 1 Tbsp
• grated lemon rind - 1 tsp
• margarine, melted - 3 Tbsp

How to make cheesecake:

Filling:3 (8 oz.) pkg. cream cheese3/4 c. sugar1 tsp. grated lemon rind1 Tbsp. lemon juice3 eggs Topping:1 c. dairy sour cream2 Tbsp. sugar1 tsp. vanilla Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan. Bake at 325° for 10 minutes. Reduce oven temperature to 300°.

Combine softened cream cheese, sugar, juice and rind, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Pour mixture over crust. Bake at 300° for 55 minutes.

Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Continue baking 10 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill.

Recipe categories: Cheesecake, Desserts, Cheese.