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Classic cheesecake

Classic cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • Parkay margarine - 1/3 c
  • pkg - 2 oz
  • flour
  • dairy sour cream
  • egg - 1 item
  • lemon juice - 1 Tbsp
  • grated lemon rind - 1 tsp
  • Kraft strawberry preserves optional - 3/4 c

How to make classic cheesecake:

Topping:1 c. dairy sour cream1 Tbsp. sugar1 tsp. vanilla3/4 c. Kraft strawberry preserves (optional) Cream margarine and 1/3 cup sugar until light and fluffy. Blend in 1 egg. Add flour; mix well. Spread dough onto bottom and 1 1/2 inches high around sides of 9-inch spring-form pan. Bake at 450° for 5 minutes.

Cream softened cream cheese, 1/2 cup sugar, lemon juice, rind and vanilla. Mix at medium speed of electric mixer until well blended. Add 3 eggs, one at a time, mixing well after each addition. Pour mixture into pastry-lined pan. Bake at 325° for 50 minutes.

Topping: Combine sour cream, sugar and vanilla; mix well. Spread evenly over cheesecake. Continue to bake 10 more minutes. Loosen cake from rim of pan; cool before removing rim of pan. Preserves are optional.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Classic cheesecake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, buttermilk, cream cheese, softened
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