Onion pie

Onion pie



  • eggs - 2 item
  • half and half - 1 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • pepper - 1/8 tsp
  • olive oil - 1 Tbsp
  • Cheddar cheese, grated - 2 oz
  • Walla Walla onions, thinly sliced - 4 item

How to make onion pie:

Partially bake a 9-inch pie crust. Saute onions in oil and butter over low heat until golden yellow. Beat together the eggs, half and half, flour, salt and pepper, then add onions and half the grated cheese. Pour into crust; sprinkle remaining cheese on top. Bake at 375° for 30 to 35 minutes, or until golden brown.

Recipe categories: Main dish, Savory pies, Onions.

Onion pie
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, eggs, milk, flour, evaporated milk, water, eggs, beaten, slices american cheese, hamburger
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