Cheese straws
Cheese straws
Ingredients/Components
- salt
- sifted flour - 3 c
- butter or oleo - 1 c
- red pepper - 1/4 tsp
- Parmesan - 1/4 c
- sharp cheese, grated Kraft extra sharp or Cracker Barrel are good - 1 lb
How to make cheese straws:
Mix flour, salt, pepper and grated cheese. Soften butter using electric mixer. Add flour to cheese mixture. Mix well until mixture looks like butter. Put into a cookie press. Using star pattern, make long continuous bar down length of cookie sheet. Bake at 350° for 15 minutes or until done. Be careful not to overbake. Cut into desired lengths when first removing from oven. May be stored for several weeks.Recipe categories: Eggs/dairy, < 15 mins, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, self-rising flour, carton cottage cheese, flour self-rising, frozen chopped spinach, frozen, chopped broccoli, chopped broccoli, cooked and salted, large potato, finely diced, lime jello, dissolved in 1 1/2 c
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