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Potato cheese soup

Potato cheese soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • water - 1 c
  • parsley flakes - 1 tsp
  • chopped onions - 1/4 c
  • dash of pepper - 1 item
  • diced celery - 1/2 c
  • American cheese, cubed
  • chicken bouillon cube - 1 item
  • diced carrots - 1/2 c
  • diced potatoes - 3 c

How to make potato cheese soup:

Cook in large saucepan the first 9 ingredients until tender. Mix flour and milk together. Add milk mixture to other ingredients. Cook until thick. Add cubed cheese and let melt. If desired, 3 cups cubed ham may be added. Makes 6 to 8 servings.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:
Potato cheese soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, vanilla, pkg, milk, butter, pepper, can spanish rice, mayonnaise
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