Cheese souffle
Cheese souffle
Ingredients/Components
- eggs - 3 item
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1/2 tsp
- paprika - 1/4 tsp
- grated extra sharp cheese - 1/2 lb
- to 5 slices buttered bread - 4 item
How to make cheese souffle:
Cut buttered bread into finger shaped pieces with buttered side up and fit into buttered baking dish, put cheese over bread. Then mix other ingredients and pour into dish. Bake at 350° for 30 minutes. Serves 3 to 4.Recipe categories: Eggs/dairy, Cheese, Low Carb.
Rating:
Related ingredients:
graham cracker crumbs, eggs, pkg, sour cream, flour, cornstarch, dry sherry
You may be interested in these recipes:
More Eggs/dairy recipes
Spinach Dip
Light Alfredo Sauce
Josephinas
Goldenrod Eggs
Baked Sausage And Eggs
Similar recipes
Cheese Souffle
Cheese Souffle
Cheese Souffle
Cheese Souffle
Same ingredients
Ham Loaf
Party Meatballs
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.7 • Zucchini Pie
- 4.7 • Sour Cream Substitute
- 4.7 • Zucchini Pie