Macaroni and cheese

Macaroni and cheese

Ingredients/Components

• eggs - 3 item
• milk - 2 c
• salt - 1/2 tsp
• evaporated milk - 1/4 c
• melted butter - 3 Tbsp
• pepper - 1/4 tsp
• grated Cheddar cheese
• dash of Tabasco sauce - 1 item
• macaroni pieces - 1 c

How to make macaroni and cheese:

Boil macaroni in salted water 6 minutes. Drain and rinse well to remove starch. Set aside.

Beat eggs. Add remaining ingredients and mix well together. Add the macaroni pieces. Pour in greased baking dish. Sprinkle with paprika. Bake at 350° for 35 to 40 minutes until soft as custard.

Recipe categories: Cheese, Pasta, Elbow macaroni.