Cheese potatoes
Cheese potatoes
Ingredients/Components
- milk - 3/4 c
- butter - 3 Tbsp
- Velveeta cheese - 8 oz
- salt and pepper to taste - 1 item
- to 10 medium potatoes - 6 item
How to make cheese potatoes:
Peel and dice potatoes. Cook in boiling water until soft (not too soft). Put in ovenware bowl; add milk, butter, cheese, salt and pepper. Bake at 350° for 15 to 25 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
small onions, chopped, mashed sweet potatoes, hash browns, frozen hash brown potatoes, lima beans, pound fresh green beans, 1/2 pounds green beans, trimmed, medium potatoes about 2 lb, 2 lb pkg of hash browns, c squash
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