Cheese potatoes
Cheese potatoes
Ingredients/Components
- pkg - 10 oz
- sour cream - 1 c
- crushed cornflakes - 3 c
- shredded Cheddar cheese - 1 c
- can cream of celery soup - 1 item
- stick margarine, melted - 1 item
How to make cheese potatoes:
Grease a shallow casserole dish. Mix frozen hash browns with soup, sour cream and cheese. Pour into casserole dish. Sprinkle corn flakes on top. Pour melted margarine on top. Bake 40 minutes in 350° oven.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, stick margarine, can cream of chicken soup, salt and pepper
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Cheese Potatoes
Cheese Potatoes
Cheese Potatoes
Cheese Potatoes
Cheese Potatoes
Same ingredients
Hash Brown Casserole
Creamy Potatoes
Pork Chop Casserole
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Harvard Beets
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Swiss Baked Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Ranch Potatoes
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes