Cheese enchiladas
Cheese enchiladas
Ingredients/Components
- sour cream - 8 oz
- grated Cheddar cheese - 1/2 c
- corn tortillas - 12 item
- can Ro-Tel - 1 item
- Velveeta - 1 lb
- small can chopped ripe olives - 1 item
- Filling:1 small block Monterey Jack cheese, grated
How to make cheese enchiladas:
Filling:1 small block Monterey Jack cheese, grated8 oz. sour cream1 small can chopped ripe olives1/2 c. grated Cheddar cheese Mix all filling ingredients together. To soften tortillas, fry very quickly in hot oil and drain on paper towel. Put about 2 tablespoons filling in each and fold over. Place, seam side down, in baking dish. Melt 1 pound Velveeta with 1 can Ro-Tel. Pour over enchiladas. Bake until bubbly.Recipe categories: Cheese, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, pkg, flour, velveeta cheese, sausage, box velveeta, baked pie shell, can milnot, longhorn cheddar cheese, kraft macaroni and cheese
You may be interested in these recipes:
More Cheese recipes
Similar recipes
Cheese Enchiladas
Cheese Enchiladas
Cheese Enchiladas
Same ingredients
Sour Cream Enchiladas
Chicken Enchiladas
Beef Enchiladas
Cheese top recipes
- 5.0 • Macaroni And Cheese
- 5.0 • Party Cheese Ball
- 5.0 • Party Cheese Ball
- 5.0 • Cheese Straws
- 4.9 • Cheese Enchiladas
- 4.8 • Party Cheese Ball
- 4.8 • Yellow Squash Casserole
- 4.8 • Party Cheese Ball
- 4.8 • Macaroni And Cheese
- 4.8 • Cheese Souffle