Cheese dip
Cheese dip
Ingredients/Components
- Velveeta cheese - 2 oz
- ground beef - 1 lb
- can cream of mushroom soup - 1 3/4
- taco sauce - 4 oz
- sausage - 1 lb
How to make cheese dip:
Cook sausage and ground beef. Drain. Melt cheese, stir in taco sauce and soup. Add meat and heat until warmed through.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, egg, slightly beaten, water, beaten egg, paprika
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