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Cheese cake

Cheese cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/2 c
  • vanilla flavoring - 2 tsp
  • margarine - 1/2 c
  • eggs, slightly beaten - 4 item
  • almond flavoring - 1/2 tsp
  • container sour cream - 1 (8
  • Batter:2 8 oz

How to make cheese cake:

Blend these three ingredients together and press firmly into an 8 or 10-inch spring-form pan.Batter:2 (8 oz.) pkg. cream cheese4 eggs, slightly beaten2 tsp. vanilla flavoring1/2 tsp. almond flavoring1 (8 oz.) container sour cream In a large bowl, beat cream cheese until smooth. Add eggs and flavorings. Beat until smooth and creamy. Add sour cream. Blend well. Pour into prepared graham cracker crust. Bake in a 300° oven until cake is set, but not browned, about 1 hour. Remove from oven and cool. Use any topping that you desire, or eat plain.

Note: For a higher cheese cake, double amount of recipe, which I usually do.

I have eaten cheese cake all over this country and I have never found one better than this. (Dorothy Baker)

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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