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Cheese cake

Cheese cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • vanilla - 1 tsp
  • pkg
  • sour cream - 1 pt
  • eggs, separated - 6 item
  • melted butter - 3 Tbsp

How to make cheese cake:

Cake:2 (8 oz.) pkg. cream cheese1 pt. sour cream1 c. sugar1 tsp. vanilla6 eggs, separated Crust: Press mixture into the bottom and sides of pan. Combine in spring-form pan. Bake at 375° for 8 minutes. Cool.

Cake: Mix softened cream cheese and sugar. Add sour cream, vanilla and egg yolks. Clean beaters. Whip egg whites until stiff. Fold egg whites into cheese mixture. Bake in spring-form pan at 350° for approximately 1 hour. Turn off oven and open oven door. Leave cake in oven while cooling down, 1/2 to 1 hour. Refrigerate. Top with canned fruit of your choice (i.e., Comstock cherries) and serve.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, pkg, flour, can cherry pie filling, philadelphia cream cheese, graham cracker crust, large can evaporated milk, chocolate wafers, finely crushed
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