Cheese cake
Cheese cake
Ingredients/Components
- sugar - 1 c
- 3 oz
- Philadelphia cream cheese - 8 oz
- 1 stick butter - 1/2 c
- can Milnot - 1 item
- Dissolve jello in cup of hot water
How to make cheese cake:
Cream cheese and sugar together. Dissolve jello in cup of hot water. Cool and then whip Milnot. Add jello and Milnot to cheese, whipping thoroughly. Line Pyrex dish with graham cracker crust.Graham Cracker Crust:18 graham crackers, crushed1/2 c. (1 stick) butter1/2 c. sugarRecipe categories: Cheesecake, Desserts, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, vanilla wafer crumbs, sticks butter, vanilla wafers, softened cream cheese, graham crackers, crushed, german chocolate cake mix, cottage cheese dry
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