Cheese cake

Cheese cake

Ingredients/Components

• sugar - 1 c
• vanilla - 2 tsp
• lemon jello - 1 pkg
• stick butter, softened - 1 item
• can cold Milnot - 1 item
• and 1 small pkg
• small can chopped pineapple - 1 item
• Beat Milnot until stiff and set aside

How to make cheese cake:

Mix jello with 1 cup boiling water and set aside to cool. Beat Milnot until stiff and set aside. Cream sugar and cream cheese together. Add cooled jello to whipped Milnot, then cheese mixture and vanilla.Crust:32 graham crackers, crumbled2 Tbsp. sugar1 stick butter, softened Mix together and pat in a 9 x 13-inch pan.

Recipe categories: Cheesecake, Desserts, < 60 mins.