Cheese biscuits

Cheese biscuits

Ingredients/Components

• paprika - 1/8 tsp
• red pepper - 1/8 tsp
• 1/2 c - 1/4 lb
• grated sharp Cheddar cheese - 1 c
• enriched flour - 1 c

How to make cheese biscuits:

Blend butter and cheese. Add flour and seasonings. Press dough flat on lightly floured surface. Cut into rounds with biscuit cutter. Bake in preheated oven at 400° for 7 to 8 minutes. Makes 24 biscuits.

Recipe categories: Breads, Rolls/biscuits, High calcium.