Monkey bread

Monkey bread

Monkey bread

Monkey bread photo 1
Monkey bread photo 2
Monkey bread photo 3


  • sugar - 1 c
  • cinnamon
  • chopped nuts - 1 item
  • brown sugar - 1 c
  • margarine - 1/2 c
  • refrigerator biscuits cut into quarters - 4 pkg
  • Bundt pan - 1 item

How to make monkey bread:

Pre-heat oven to 350°. Place quartered biscuits in large Ziploc bag with sugar (white only) and cinnamon. Shake few pieces at a time until coated. Layer in buttered or sprayed Bundt pan. Pour any remaining sugar over top; and add nuts. Bring to a boil the brown sugar and margarine. Pour over top of biscuits in Bundt pan. Bake at 350° for 45 minutes. Cool 15 minutes.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Monkey bread
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT47M
Total Time: PT47M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk, salt, oil, cup brown sugar
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