Cheese biscuits

Cheese biscuits

Ingredients/Components

• milk - 2/3 c
• Bisquick - 2 c
• garlic powder - 1/4 tsp
• margarine, melted - 1/4 c
• dash of Italian seasoning - 1 item
• grated Cheddar - 1/2 c

How to make cheese biscuits:

Mix together the first 3 ingredients and spoon into well-greased muffin tins. Do not use paper liners. Mix the remaining ingredients together and pour evenly over muffins. Bake at 450° for 10 to 15 minutes or until browned.

Recipe categories: Breads, Rolls/biscuits, High calcium.