Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- Bisquick - 2 c
- garlic powder - 1/4 tsp
- margarine, melted - 1/4 c
- shredded cheese - 1/2 c
How to make cheese garlic biscuits:
Mix Bisquick, milk and cheese until a soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes at 450°.Mix margarine and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.
Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
sugar, flour, butter or margarine room temperature, self-rising flour, butter or oleo, oat bran, self-rising cornmeal, sifted flour plain, bacon drippings or oil
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